Wire your restaurant, retail space, or commercial project.
Hobart-certified for commercial kitchen equipment. Cliff currently handles all electrical service work for Krispy Kreme and Johnny Luke's Kitchen Bar in Wilmington. Restaurant kitchens, commercial upfits, three-phase hookups, and industrial controls. The license holder does the work, not a rotating crew.
Failed inspection from the previous electrician. Insurance company flagged the wiring. Lease requires bringing the space up to current NEC before the tenant moves in. Cliff documents what's wrong, fixes it, and gets the inspector back out.
Three-phase distribution, transformers, motor hookups, manufacturing equipment. 208V and 480V systems. If you're bringing equipment into a space that doesn't have three-phase yet, Cliff handles the service from the transformer to the disconnect.
Call for Quote
Emergency Commercial Service
Lost power during business hours. Main breaker tripped and won't reset. Equipment failure shutting down the kitchen. Cliff answers the phone and gets there. Krispy Kreme doesn't wait until Monday and neither do you.
Call (910) 431-8227
How Commercial Jobs Work
Site walk, permit, rough-in, inspection. One electrician.
01
Site Walk & Scope
Cliff walks the space, opens the panel, maps out what circuits are needed and where. If it's a restaurant, he's looking at the equipment list and the hood layout. If it's an upfit, he's reading the plans and talking to the GC. You get a written scope and a firm number.
02
Permit & Coordination
Commercial permits go through New Hanover County, same process as residential but with more documentation. If this is part of a larger build, Cliff coordinates directly with the GC so the electrical doesn't hold up framing, drywall, or mechanical.
03
Rough-In Through Trim-Out
Wire gets pulled, boxes get set, circuits get landed. If it's an upfit, work phases around the GC's schedule. Rough-in goes in before drywall. Trim-out happens after the walls go up and paint is done. Cliff handles both trips.
04
Inspection & Handoff
County inspector signs off on the rough-in and the final. Cliff provides an as-built circuit directory so the building owner knows what's on every breaker. If the inspector flags anything, it gets fixed that day at no extra charge.
Credentials
Licensed for commercial and industrial. Not just residential with a big truck.
NC License #27821-L
Commercial and industrial classifications. This isn't a residential license being stretched. Cliff has held the commercial classification for decades and has the inspection history to back it up.
Hobart Technical Certified
Factory-certified for Hobart commercial kitchen equipment. Warewashers, mixers, slicers, and food prep equipment. When Hobart sends a unit to a restaurant in Wilmington, Cliff is the one wiring it in.
GE Aerospace Facility Work
Completed work at GE Aerospace facilities. Emergency warning system upgrades, industrial controls, high-security environments.
ILM Airport Runway Lighting
Airfield lighting systems at Wilmington International Airport. Runway edge lights, taxiway guidance, approach lighting. FAA-regulated work with zero margin for error.
Active Commercial Accounts
Current service accounts with Krispy Kreme and Johnny Luke's Kitchen Bar. These aren't one-time jobs. When something goes down in the kitchen, Cliff is the call they make.
40+ Years in the Trade
Cliff started pulling wire before most of the electricians in Wilmington were born. Four decades of commercial, industrial, and residential. The person who shows up has seen it before.
FAQ
What business owners ask about commercial electrical.
Yes. Three-phase distribution, motor controls, and transformers. 208V and 480V systems. If you're bringing in equipment that needs three-phase and the building only has single-phase, Cliff handles the service from the transformer to the disconnect. Industrial experience includes runway lighting at ILM Airport and work at GE Aerospace facilities.
Yes. Hobart Technical certification for commercial kitchen equipment. Warewashers, mixers, slicers, and food prep equipment — the full line. When a new Hobart unit shows up at a restaurant in Wilmington, Cliff is the one hooking it up. That includes the 208V three-phase connection, the disconnect, and making sure the circuit is sized right for the draw.
Commercial runs on different voltages — 208V three-phase vs 240V single-phase at home. The wire types are different, the conduit requirements are stricter, and the code is more involved. Commercial panels have more circuits, higher amperage, and often need a separate disconnect for each piece of major equipment. You also need a contractor who holds the right license classification. A residential license doesn't cover commercial work in North Carolina.
That's a big part of what Cliff does. Hood interlocks, Ansul shunt trips, make-up air wiring, walk-in cooler circuits, and every equipment hookup on the line. The hood interlock is the one that trips people up — the exhaust fan, the make-up air, the Ansul system, and the gas valve all have to talk to each other. Get it wrong and the inspector sends you home. Cliff currently handles all electrical for Krispy Kreme and Johnny Luke's Kitchen Bar in Wilmington.
Yes. Commercial permits through New Hanover County, same process as residential but with more documentation. Plans review may be required depending on the scope. Cliff pulls the permit, schedules the inspections — rough-in and final — and handles any corrections if the inspector flags something. The permit doesn't close until it passes.
Yes. If the previous electrician walked off the job or got fired, Cliff can step in. The existing rough-in gets inspected, deficiencies are documented, and work continues from where it stands. It happens more than you'd think — especially on restaurant build-outs where the first guy didn't understand hood interlocks or three-phase. Cliff picks up the pieces and gets it to inspection.
An upfit is an interior renovation of a commercial space — new walls, new electrical, new data runs, usually for a new tenant moving into an existing shell. Common in Wilmington's downtown and Mayfaire area. The electrical scope depends on what the space was before and what it's becoming. A retail shop is simple. A restaurant kitchen with a hood system is not. Cliff does the site walk, figures out what the panel can handle, and scopes the full job from rough-in through trim-out.
Yes. Motor controls, variable frequency drives, PLCs. Cliff has done runway lighting at ILM Airport and has completed work at GE Aerospace facilities. If you've got a manufacturing line, a conveyor system, or industrial motors that need hookup or troubleshooting, this is the kind of work he's been doing for 40 years. Licensed for the industrial classification in North Carolina.